The amount of dried and fresh herbs needed for a recipe can vary depending on personal preference and the specific recipe. As a general rule of thumb, you can use about 1/3 to 1/2 of the amount of dried herbs compared to fresh herbs. For example, if a recipe calls for 1 tablespoon of fresh herbs, you can use 1 teaspoon of dried herbs as a substitute. However, it's always best to adjust the amount to taste and to consider the potency of the herbs being used. **

You can buy fresh herbs for green sauce in Bremen at local farmers' markets such as Wochenmarkt am Domshof or Wochenmarkt am Stephaniplatz. These markets offer a variety of fresh herbs from local producers. Additionally, you can also find fresh herbs at specialty grocery stores or organic food stores in Bremen. **

Yes, horses can eat fresh herbs such as mint, basil, and parsley in moderation. These herbs can provide additional nutrients and flavor to their diet. However, it is important to introduce new foods slowly and monitor for any signs of digestive upset. Always consult with a veterinarian or equine nutritionist before making significant changes to a horse's diet. **

Freeze-dried kitchen herbs can be a healthy option as they retain most of their nutrients during the freeze-drying process. They are a convenient way to add flavor to dishes without the need for fresh herbs, which can spoil quickly. However, it is important to check the ingredient list to ensure there are no added preservatives or chemicals. Overall, freeze-dried kitchen herbs can be a nutritious addition to your diet when used in moderation. **

One can get a lot of fresh herbs from a local farmer's market, where vendors often sell a wide variety of freshly picked herbs. Additionally, many grocery stores now carry a good selection of fresh herbs in their produce section. Another option is to grow your own herbs at home in a garden or in pots on a sunny windowsill, which can provide a constant supply of fresh herbs for cooking. **

Fresh herbs such as thyme, rosemary, and sage are commonly used to season gravy. These herbs add a depth of flavor and aroma to the gravy, enhancing its overall taste. Additionally, parsley and chives can also be used to add a fresh, vibrant flavor to the gravy. It's important to finely chop the herbs before adding them to the gravy to ensure even distribution of flavor. **

It is generally not recommended to water kitchen herbs with dishwater. Dishwater may contain residues of food, grease, and detergent, which can potentially harm the herbs and affect their flavor. It is better to use clean, fresh water to water kitchen herbs in order to ensure their health and the quality of the herbs they produce. **

Many vegetable herbs commonly grown on balconies, such as basil, parsley, and mint, are non-toxic for cats. However, there are some herbs that can be toxic to cats, such as chives, leeks, and garlic. It's important to research each specific herb before introducing it to your balcony garden to ensure it is safe for your feline friend. Additionally, it's a good idea to monitor your cat's behavior around the plants to ensure they are not ingesting anything harmful. **